This was another great potluck, with special finds!

Sam & Cornelia brought a portion of their bounty – morel mushrooms foraged earlier in the day! – to share with us. Sam sautéed them in a little butter and that’s about it… and all they needed! They were mouthwatering.

And we harvested our few not-so-little oyster mushrooms grown from the bag they gave us.  We may have more growing in the floorboards of our guest room, as that’s where we put the bag for safekeeping from the rambunctious Luce. When I checked on it, the table and floor were white with spores, but we had the beautiful crop for use in our dinner.

Apologies to all, as I’ve now forgotten what the other dishes were (posting this after the fact), EVEN the one we made with the oyster ‘shrooms. If you snapped a pic of the dishes, please forward to me. OR let me know and I’ll make you a contributor to the blog so you can post them yourself! 🙂