We had only 10 people here… all the more morels for lucky us! Cornelia & Sam went foraging Monday morning up north of town, and came back with a haul of beauties. Then they found more down the street from us. So we got to try them all separately and compare. They were all delicious, but there’s something really fun about having the ones that were only about an hour from harvesting to eating!

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The entire line-up, in no particular order:

• Morels
• Thai green curry soup
• Cheese plate
• Guacamole with blue corn chips
• Tomatoes broiled with cheese
• Polenta with cashew cheese and thyme
  • topped with lemony-garlicky kale & collard florets
• Special Swiss torte (plum I think?) with freshly whipped cream!