We took great cooking lessons in Italy, and brought back that knowledge to share with everyone here. Here’s a sneak preview of what we’re bringing to potluck tonight!

We did a trial run last night. And may I just say, it was scrumptious! And still, somehow not as good as the original Italian versions…!

Our Nocelle cooking lesson with Chef Sonia
Ravioli Caprese 2 ways: regular and FRIED! Yum.	Chef Sonia with the finished product and a satisfied Victor – except that’s his “Hurry up and take the photo, I’m hungry” face.
Ok, the price of the cooking lesson came with a bottle of wine as well, and a private dining experience with an incredible view!	Tiramisu al Limoncello. WHAAAT? SO freaking good. And beautiful, too!
Coming soon: photos of our Gnocco Fritto lesson with Nonna Eleonora!