Pranzo e un bicchiere di vino
Fixed a quick lunch of riso nero with sautéed onions, leeks & carrot served with a gently fried egg (directions from John Besh on the Splendid Table) topped with a pesto of spring greens and toasted walnuts and garnished with thinly sliced carrots from Crystal Organic Farm.
Poached Armand Lovebird egg on a bed of wilted beet greens, grated daikon radish, with sautéed mushrooms and carrot spelt toast.
Chicken of the Woods mushrooms from Peachtree Road Market!
Just add olives and capers to get Marbella!
Amazing food with amazing friends!
Dinner with the Tuscany crew
Mark, Cristina, LaRue, Victor, Tana, Nils, Terry, Shelley, Hank